Event date: 15 June 2019 at 14:00.
Following on from yesterday’s blog we now have the details of the second dyeing talk and demonstration.
“Amami Oshima is an island in the Ryūkyū archipelago, southern Japan. It is renowned for Oshima tsumugi, a kimono cloth dyed by dorozome (mud-dyeing), an ancient technique that gives a unique black colour to textiles. The dyeing workshop KANAI KOUGEI specializes in dorozome for Oshima tsumugi. Alongside their own products dyed using plant materials sourced from Amami’s unique natural environment, KANAI KOUGEI also dye fashion and interior objects for international contemporary designers. This is a rare opportunity to see the process of Dorozome by Japanese practitioners using actual materials from Amami Oshima in the UK.
This talk and workshop are initiated by designer and anthropologist Charlotte Linton, University of Oxford, who has invited Yukihito Kanai (vice-president/dyer) and Akiyo Shidama (maker/dyer) from KANAI KOUGEI to present with her a lecture about Amamian traditional textiles.
Following the talk, there will be a tour of the Dye Garden with Wesley Shaw, the Head of Horticulture at the Horniman Museum.
In addition, a small number of participants will be able to dye a furoshiki (wrapping cloth) using dorozome materials brought from Amami. Due to limited materials and supervision, the workshop numbers are necessarily small. Lecture attendees are welcome to stay and watch the workshop.
Please note that this event is only suitable for children over 16.”
This event at the Horniman Museum in London is free and open to the public, but booking is necessary. For further details of the event visit the website of the Japan Society and follow this link to book. Please note spaces are very limited so early booking is essential!
A selection of mud-dyed textiles. Photo by Kentaro Takahashi for The New York Times
An excellent article by Martin Fackler on the economic issues facing the kimono producers of Amami Oshima appeared in The New York Times in 2015. He describes how 20,000 people were once employed in this profession, but that number has now shrank to 500. His article ends with the following words from Yukihito Kanai – one of the presenters of the Horniman event:
“We need to become more like artisans in Europe or artists in New York,” said the younger Mr. Kanai, 35, who said he is one of the few “young successors” in the island’s kimono industry. “Even traditions have to evolve.”
The production of a kimono on the island of Amami Oshima is so meticulous that a single mistake could squander the efforts of every artisan in the process. The BBC series Handmade in Japan tracked the year-long transformation of the island’s famous mud-dyed silk into an exquisite garment. Although the full-length programmes are no longer available online, short video clips still are. These cover the various people involved in making a kimono – the starcher, the designer, the binder, the mud-dyer, the weaver, the inspector and the tailor. They can be viewed on the BBC website under the title Mud, Sweat and Fears.
For more information on mud dyeing (more correctly mud-mordanting as it is the tannin which produces the dye) see the work of OATG members David and Sue Richardson on their Asian Textile Studies website. David and Sue have also documented the process of mud-dyeing used by the last practitioner of this craft on the Indonesian island of Sumba and will be adding this to their website in the near future. In the meantime here are a few photos to whet your appetite!